Honey-Marsala Glazed Ham

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READY IN: 2hrs 15mins
Recipe by Psugrl

4 pts per serving

Ingredients Nutrition


  1. Preheat oven to 325.
  2. Trim rind and excess fat from ham, leaving an 1/8" thick layer of fat.
  3. Score sides and top of ham in a diamond pattern; sprinkle allspice over ham.
  4. Place ham on a broiler pan coated with cooking spray.
  5. Press cloves into ham, drizzle with honey. Bake at 325 for 30 minutes.
  6. Pour 1/2 cup Marsala over ham.
  7. Bake 30 minutes; baste with remaining Marsala.
  8. Bake an additional hour or until ham is heated through to a temperature of 140 on an instant read thermometer.
  9. Place ham on platter and cover with foil. Let stand 15 minutes before carving.

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