Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Honey Marinated Garlic Cloves Recipe
    Lost? Site Map

    Honey Marinated Garlic Cloves

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    stormylee's Note:

    A wonderful companion to main dishes or sandwiches... heck, I even like to snack on these! I recall this makes about 1 litre, but I've used several smaller jars *and* just got rid of all of them when we moved, so I'm afraid I can't check it right now. Still, many smaller jars (say, 200 ml jars) are better than one big one. Add a few twigs of fresh rosemary into the jars for added flavour and that final aesthetic touch!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    litre j ...

    Units: US | Metric

    • 500 g peeled garlic (about 10 whole garlic heads)



    1. 1
      Measure water, vinegar and salt into a pot.
    2. 2
      Add the peeled garlic cloves and boil for five minutes.
    3. 3
      Remove the pot from the stove and add the honey, olive oil, lemon juice and the spices, stir to combine.
    4. 4
      Divide the cloves into clean glass jars and pour the marinade on top.
    5. 5
      Close the jars tightly and allow to sit in the fridge for at least 2 days.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on September 04, 2012


      Cloves are still very garlicy when finished. I tried letting them sit over a week in the fridge and they tasted like slightly flavored garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2010


      These are really really good. I halved the recipe and used a 4 cup jar (one that sliced peaches originally came in) with great success. Making the whole batch would make a lot and since this was just for me I didn't want them to spoil. These will make a lovely gift any time of the year. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2009


      Good, good, good. Since I live in the good ole' USA I had to convert all of the amounts to cups before starting the recipe. I had a big container of pre-peeled garlic from Costco. I made as stated using the sliced fresh chili peppers instead of the pink peppercorns. This kept in the fridge for about a month while we snacked on the garlic. Yummy mellow flavor. Another great garlic recipe, thanks a lot for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Marinated Garlic Cloves

    Serving Size: 1 (1026 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1832.2
    Calories from Fat 800
    Total Fat 88.9 g
    Saturated Fat 12.3 g
    Cholesterol 0.0 mg
    Sodium 7075.5 mg
    Total Carbohydrate 248.7 g
    Dietary Fiber 11.5 g
    Sugars 86.2 g
    Protein 32.4 g

    The following items or measurements are not included:

    pink peppercorns

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites