I've been enjoying this all week! Granola is such a great quick breakfast and yours is fabulous. I too was generous with the cinnamon (of course:-) I used agave nectar for the honey, and all of the suggested nuts plus walnuts and pumpkin seeds. I especially like the chopped apples in this. I love it best with vanilla soy or rice milk and lots of chopped banana, but it's also lovely over my homemade tofu vanilla-almond pudding. Anyway, thanks for a GREAT granola!
This was very easy to make. I did bake it for 35 minutes and used whole pecans,dried peaches and dried prunes. It was excellent. It was not to sweet plus the maple syrup flavor was muted but just right. Can not wait to try it with other dried fruits and pecan pieces. Thanks for the recipe. ......Bill