Honey Mango Sauce
photo by Ambervim
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
1.5 Cups
ingredients
- pepper
- 1.23 ml ground allspice
- 1.23 ml ground cloves
- 1.23 ml salt
- 2.46 ml grated ginger
- 4.92 ml grated lemon peel
- 29.58 ml minced onions
- 59.14 ml lemon juice
- 473.18 ml mangoes, peeled and chopped
- 118.29 ml honey
directions
- Combine all ingredients in a saucepan.
- Bring to a boil over medium heat. Reduce heat and simmer until mangos are completely cooked, about 15 minutes.
- Puree mixture then return to saucepan and simmer 5 minutes.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.