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    You are in: Home / Recipes / Honey Maid Honey Grahams Recipe
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    Honey Maid Honey Grahams

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    xtine's Note:

    These are very popular. Depening on the humidity of the day you make them, they will either be hard and crispy or soft and chewy. They have a praline, caramel-nut flavor. Give them a try, you won't be disappointed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take a cookie sheet and line it with tin foil.
    2. 2
      Break the graham crackers apart and line them up next to each other on the cookie sheet.
    3. 3
      In a saucepan, melt together butter, margarine & dark brown sugar. Bring this mixture to a boil, and cook for 2 minutes and NO LONGER!
    4. 4
      Remove from heat and add pecan pieces, stir well.
    5. 5
      Take the butter/pecan mixture and spread evenly over the graham crackers.
    6. 6
      Bake at 350 degrees for 10 minutes.
    7. 7
      Remove from oven and allow to cool for 15 minutes.
    8. 8
      Break apart and enjoy.
    9. 9
      These keep well - for up to a week unrefrigerated.

    Ratings & Reviews:

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    Nutritional Facts for Honey Maid Honey Grahams

    Serving Size: 1 (212 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 962.9
     
    Calories from Fat 371
    38%
    Total Fat 41.2 g
    63%
    Saturated Fat 10.1 g
    50%
    Cholesterol 24.4 mg
    8%
    Sodium 861.7 mg
    35%
    Total Carbohydrate 140.1 g
    46%
    Dietary Fiber 5.8 g
    23%
    Sugars 69.0 g
    276%
    Protein 12.1 g
    24%

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