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    You are in: Home / Recipes / Honey Macadamia Nut Brittle Recipe
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    Honey Macadamia Nut Brittle

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef mariajane's Note:

    This is a wonderful recipe for the Holiday season. I found this in a regional magazine called "Saltscapes" , wonderful magazine for local cuisine.

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    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Line baking sheet with parchment paper and grease well with butter.
    2. 2
      Combine the sugar, honey and water in a heavy-bottomed saucepan and bring to a boil over high heat. Without stirring, Cook until reaches "hard crack", about 300F on a candy thermometer, while occasionally brushing the inside of the pot with cool water. This will take about 7-9 minutes, and the sugar will turn a deep amber color.
    3. 3
      Remove from heat. Using a wooden spoon, stir in the salt and macadamia nuts. Carefully add butter, baking soda, and vanilla; it will immediately foam. Working quickly, spread brittle onto the prepared baking sheet. Allow to set completely before cracking into pieces.

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    Nutritional Facts for Honey Macadamia Nut Brittle

    Serving Size: 1 (1186 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2423.2
     
    Calories from Fat 1074
    44%
    Total Fat 119.4 g
    183%
    Saturated Fat 21.7 g
    108%
    Cholesterol 15.2 mg
    5%
    Sodium 1605.8 mg
    66%
    Total Carbohydrate 360.6 g
    120%
    Dietary Fiber 13.2 g
    52%
    Sugars 346.1 g
    1384%
    Protein 12.4 g
    24%

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