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    Honey Loaves

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

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    • on October 18, 2008

      I loved the sticky top on this cake like the bakery cakes. Be very careful not to fill your pan more than half full as this cake rises! The taste was very good but a bit to the "orangey side" due to the orange juice. I think next time I'd just use water instead and a pinch of pumpkin pie spice but nevertheless we really enjoyed this. Thanks for posting!

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    • on October 10, 2008

      Good honey cake. Three loaves would be to much for us so I halved the recipe. Baked it as one large cake in a 10 cup round pan. After 30 minutes the cake seemed to get too dark brown on top whereby I put a sheet of tin foil over the cake. After 45 minutes baking the cake was done and evenly brown all over. It was easy to get the cake out of the pan but slicing was another matter. Very sticky, gooey, we like that! Good honey taste, certainly a cake well worth making for Rosh HaShana. Thanks fo posting.

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    Nutritional Facts for Honey Loaves

    Serving Size: 1 (45 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 118.9
     
    Calories from Fat 6
    67%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 26.4 mg
    8%
    Sodium 110.4 mg
    4%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 16.3 g
    65%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    vanilla sugar

    Detailed Nutrition Values About Nutrition Info
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