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    You are in: Home / Recipes / Honey Lime Tuna Steaks Recipe
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    Honey Lime Tuna Steaks

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 27, 2007

      This is the only way I make tuna! I changed it some because i love honey, I changed the one tablespoon of honey to 5, and since I don't usually have lime juice in the house i skipped that step, and it still tasted GREAT

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    • on June 08, 2007

      Oooooh lovely - thank you! This was a really tasty recipe and even with just 20mins marinade time the steaks came out lovely and tender. My other half wont eat fish with any pink bits in it so I have to overcook it, but to be honest it was still excellent - so much more moist than usual. I followed the recipe as stated, except for the old bay spice seasoning (cos I didn't know what it was and by the time I found out it was too late to make any). Also, I baked in the oven at 200c because our grill is busted but, as I say, they came out beautifully. Thanks for a great recipe Stacky5LRC!

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    • on May 09, 2007

      Yummy! We did Tuna steaks on the grill and topped with vidalia onion sauce when served.... mmmmmm Great Tuna!

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    • on August 10, 2005

      Fantastic recipe! I used swordfish. The marinade worked fine in a ziplock bag; I just mixed all the marinade ingredients well before adding it to the bag with the fish. We used the George Foreman grill to cook this and it came out really tasty and super moist. Thanks for a great recipe, I will use it again, for sure!

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    Nutritional Facts for Honey Lime Tuna Steaks

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.7
     
    Calories from Fat 171
    57%
    Total Fat 19.0 g
    29%
    Saturated Fat 3.2 g
    16%
    Cholesterol 43.0 mg
    14%
    Sodium 44.8 mg
    1%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.3 g
    17%
    Protein 26.5 g
    53%

    The following items or measurements are not included:

    Old Bay Seasoning

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