Honey Lime Tuna Steaks

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Total Time
10 mins
15 mins

This is so awesome! So easy, yet tastes really good and has a Carribean/tropical flair! This is something I'd serve to people I really wanted to impress...

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  1. Combine first 5 ingredients in shallow dish or self-closing plastic bag. (I prefer to use a shallow dish so that the honey doesn't stick in one place -- easier to mix I think -- ).
  2. Add tuna steaks; turn to coat. Refrigerate 20 minutes. Turn occasionally.
  3. Grill or broil 8 to 10 minutes per inch of thickness (or until fish flakes easily with a fork.)
  4. NOTE: Baste 1 or 2 times with leftover marinade during cooking.
  5. Discard leftover marinade.