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    You are in: Home / Recipes / Honey Lime Tilapia Recipe
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    Honey Lime Tilapia

    Average Rating:

    1 Total Reviews

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    • on August 01, 2010

      I made a few changes but feel they are still with in the realm of being able to rate it. They honey I had has crystallized and I didn't have the patient to boil it so I grabbed agave and used it instead. The asparagus had gone bad before I had a chance to cook so I omitted it. Other than these changes I followed the recipe. It was very good. I loved the squash and the fish was gobbled down. The kids thought the squash was sweet potato. My kids eat squash normally and this gives me a new way to serve it. I liked the taste of the agave with the lime. They worked really well together.

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    Nutritional Facts for Honey Lime Tilapia

    Serving Size: 1 (445 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 348.1
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 2.5 g
    Cholesterol 67.8 mg
    Sodium 159.4 mg
    Total Carbohydrate 52.4 g
    Dietary Fiber 5.8 g
    Sugars 24.0 g
    Protein 28.9 g

    The following items or measurements are not included:

    asparagus spears


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