Honey-Lime Tenderloin Sandwich

Total Time
35mins
Prep 10 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. Combine lime juice, honey, water and garlic.
  2. Place pork tenderloins in plastic bag or utility dish; add marinade, turning pork to coat.
  3. Tie bag securely or cover dish and marinate in refrigerator 6 hours or overnight, turning pork once.
  4. Drain, reserving marinade.
  5. Place pork on a rack in open roasting pan.
  6. Roast at 375 degrees for 20 to 30 minutes.
  7. Place reserved marinade in a small saucepan, cover and cook 5 minutes; keep warm.
  8. Carve pork into thin slices; place in shallow serving dish.
  9. Pour warm marinade over pork.
  10. Serve sliced pork in rolls.

Reviews

(2)
Most Helpful

This was soooo good. We did it on the BBQ, sliced it thinly,and served with a little sauce. I did add a little extra honey to the heated sauce. Served this with mushroom risotto and broccoli. Surely a keeper and can't wait to do it again!!

Food4Pooh November 12, 2002

Made this with pork chops & grilled. Very good I will be making this again.

Kit^..^ty Of Canada November 17, 2003

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