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    You are in: Home / Recipes / Honey Lime Sauce Recipe
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    Honey Lime Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 31, 2009

      Sorry, we did not like this at all. Even though I used freshly squeezed key lime juice, it tasted very bitter.

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    • on September 06, 2006

      This is a delicious sweet and sour concoction. I added some lime zest to the sauce, otherwise made as directed. I used with chicken breasts. I used half the sauce to marinate all day and the other half I served over the cooked chicken. Recommended!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2006

      Very good! I enjoyed this over chicken! It was tangy and sweet. Lots of flavor! I did use chicken stock in place of the wine. And the reddish color is because of the red onion that I choice to use. Added some of the lime zest. Thanks!

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    Nutritional Facts for Honey Lime Sauce

    Serving Size: 1 (490 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 331.7
     
    Calories from Fat 70
    21%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 591.3 mg
    24%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 1.3 g
    5%
    Sugars 38.3 g
    153%
    Protein 1.5 g
    3%

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