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Sorry, we did not like this at all. Even though I used freshly squeezed key lime juice, it tasted very bitter.

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zoo66 August 31, 2009

This is a delicious sweet and sour concoction. I added some lime zest to the sauce, otherwise made as directed. I used with chicken breasts. I used half the sauce to marinate all day and the other half I served over the cooked chicken. Recommended!

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echo echo September 06, 2006

Very good! I enjoyed this over chicken! It was tangy and sweet. Lots of flavor! I did use chicken stock in place of the wine. And the reddish color is because of the red onion that I choice to use. Added some of the lime zest. Thanks!

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Rita~ March 04, 2006
Honey Lime Sauce