Total Time
15mins
Prep 5 mins
Cook 10 mins

from c to c

Ingredients Nutrition

Directions

  1. Saute onion in olive oil. Add wine, honey, lime juice, mustard, rosemary, salt and pepper,.
  2. bring mixture to boil. Combine cornstarch and water; mix well and add to sauce. Cook and stir until sauce thickens.
  3. Serving Suggestions: Serve over cooked turkey, chicken, fish or pork.

Reviews

(4)
Most Helpful

This is a versatile sauce that I used on both fish and chicken. I loved the tanginess from the lime. It is the ultimate grilling condiment.

Studentchef July 19, 2015

Sorry, we did not like this at all. Even though I used freshly squeezed key lime juice, it tasted very bitter.

zoo66 August 31, 2009

This is a delicious sweet and sour concoction. I added some lime zest to the sauce, otherwise made as directed. I used with chicken breasts. I used half the sauce to marinate all day and the other half I served over the cooked chicken. Recommended!

echo echo September 06, 2006

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