Prep 5 mins
Cook 10 mins
from c to c
- 1⁄2 cup minced onion
- 1 tablespoon olive oil
- 1 cup dry white wine
- 1⁄4 cup honey
- 1⁄4 cup lime juice
- 2 teaspoons dry mustard
- 1 teaspoon minced fresh rosemary
- 1⁄2 teaspoon salt
- 1 dash pepper
- 1 teaspoon cornstarch
- 1 teaspoon water
- Saute onion in olive oil. Add wine, honey, lime juice, mustard, rosemary, salt and pepper,.
- bring mixture to boil. Combine cornstarch and water; mix well and add to sauce. Cook and stir until sauce thickens.
- Serving Suggestions: Serve over cooked turkey, chicken, fish or pork.
This is a versatile sauce that I used on both fish and chicken. I loved the tanginess from the lime. It is the ultimate grilling condiment.
Sorry, we did not like this at all. Even though I used freshly squeezed key lime juice, it tasted very bitter.
This is a delicious sweet and sour concoction. I added some lime zest to the sauce, otherwise made as directed. I used with chicken breasts. I used half the sauce to marinate all day and the other half I served over the cooked chicken. Recommended!