Honey -Lime Marinade for Shrimp

Total Time
1hr 10mins
Prep 1 hr
Cook 10 mins

This recipe was originally used as a dressing for cedar planked salmon. I decided to use it as a marinade for shrimp. It worked beautifully. Gives the shrimp an excellent flavor. From the Weber's Real Grilling Cookbook

Ingredients Nutrition

Directions

  1. Place all ingredients, except oil, in a blender and mix until well blended. With the blender still running, slowly pour in the oil to make a smooth dressing.
  2. You can also just whisk all ingredients together until well combined.
  3. Put shrimp in plastic zipper bag, cover with marinade and refrigerate for 1 to 2 hours.
  4. Place shrimp in a grill wok, or thread onto skewers and grill 5-10 minutes or until shrimp turn pink.
  5. Prep time includes marinade time.
Most Helpful

5 5

The whole family enjoyed this recipe. I had let the shrimp marinade for two hours the first time I made it and for about an hour the second time... Both delicious. I used a little sweet onion, as I didn't have the chives, and I added about a 1/2 T more of the lime juice (just to use what I had juiced), but that's definitely something you can adjust per your taste of course. Wonderful!

5 5

Delicious! This was a hit with my 4 year-old daughter as well as my husband who is not a huge seafood fan. Very fresh and light tasting. My new go-to recipe for shrimp skewers.

5 5

This was excellent!!! Great flavor and very easy. I forgot to get limes at the store, so I used fresh orange juice instead. I let my shrimp marinate about 8 hours before grilling. This is definitely a repeat!