Honey & Lime Grilled Steaks

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READY IN: 50mins

Ingredients Nutrition


  1. In small saucepan, combine pureed melon, honey, lime juice, margarine and curry powder.
  2. Stir over medium heat until margarine is melted.
  3. Remove from heat.
  4. Brush pork with sauce.
  5. Beat together cream cheese, milk and some of the sauce until smooth and of desired consistency.
  6. In a covered barbecue, over indirect heat, grill chops, basting often with sauce and turning once, about 15 to 20 minutes.
  7. Transfer to serving platter and keep warm.
  8. Brush melon slices with remaining sauce and cook directly over heat, about 2 minutes on each side.
  9. To serve, place a dollop of cream cheese mixture on each chop and dust lightly with nutmeg.
  10. Serve grilled melon as a garnish.

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