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    You are in: Home / Recipes / Honey-Lime Grilled Skirt Steak With Avocado-Tomato Relish Recipe
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    Honey-Lime Grilled Skirt Steak With Avocado-Tomato Relish

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 10, 2014

      I ate this delectable dish as a soft taco even with a little sour cream and loved it. So easy to make and fit my partiality to avocados perfectly. I will use the relish on other things like burgers too.

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    • on September 22, 2012

      Gailann's photo drew me to this recipe....just gorgeous! My relish just didn't look like hers, although it tasted fabulous. Think my avocados must have been a bit more rip, as they seemed to coat all the other ingredients of the relish....so maybe you need a pretty firm avocado for photo quality....but for taste....my oh my, my avocado was perfection! The meat turned out very tender and juicy, and I used the cooking times indicated. Loved diner's idea of serving with tortillas.....the meat and relish would work wonderfully for this.

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    • on September 02, 2012

      Great flavorful steak!!! I made this as part of our Labor Day weekend BBQ, as DD came home for the long weekend, unexpectedly. I served this sliced on a platter and then had the relish, cheese, sour cream and corn tortillas on the side so others could use what they wanted. This was one of 3 different meats served and it was a hit. Thanks for sharing the recipe. Made for ZWT8.

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    • on August 12, 2012

      Delicious!! We really enjoyed this flavorful steak. I used the entire amount of the honey mixture to marinate the steak because half of the mixture didn't seem like it was enough for 2 lbs. of steak. Also, I let it sit in the marinade for about 3 hours and it was perfect. The tasty relish pushed this steak over the top. I increased the cilantro to 2 Tablespoons because we love the stuff. Thank you for sharing this wonderful recipe...it is definitely a keeper!!
      **Made for ZWT 8 Mexico/ Tex Mex**

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    • on August 05, 2012

      Oh, boy! Oh, boy oh boy oh boy! I love a good steak. Made for ZWT#8 Mexico/Tex-Mex.

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    • on May 22, 2012

      This recipe is so good. The avocado-tomato relish is very yummy even though I omitted the cilantro and red onion. The steak had a great taste with the marinade. Thanks Nancy :) Made for Holiday tag game

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    Nutritional Facts for Honey-Lime Grilled Skirt Steak With Avocado-Tomato Relish

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 359.7
     
    Calories from Fat 157
    43%
    Total Fat 17.5 g
    26%
    Saturated Fat 5.4 g
    27%
    Cholesterol 98.2 mg
    32%
    Sodium 205.9 mg
    8%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 13.4 g
    53%
    Protein 33.2 g
    66%

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