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    You are in: Home / Recipes / Honey-Lime Grilled Skirt Steak With Avocado-Tomato Relish Recipe
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    Honey-Lime Grilled Skirt Steak With Avocado-Tomato Relish

    Honey-Lime Grilled Skirt Steak With Avocado-Tomato Relish. Photo by gailanng

    1/4 Photos of Honey-Lime Grilled Skirt Steak With Avocado-Tomato Relish

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Nancy's Pantry's Note:

    Another recipe from Cooking Light. Sounds wonderful and is next on my list of grilling recipes.

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    Units: US | Metric

    For the relish


    1. 1
      Combine honey, lime juice, soy sauce, parsley and black pepper in a small bowl. Marinate the skirt steak for 1 hour using one-half of the honey mixture. Preheat grill to medium-high heat.
    2. 2
      Place steaks on grill and cook for 5 minutes on each side or until desired degree of doneness. Let steaks rest 4 minutes before slicing. Pour remaining honey mixture on top of the sliced steak. Serve with Avocado-Tomato relish.
    3. 3
      For relish: In a mixing bowl, gently mix all ingredients together making sure not to overmix. Let sit for 20 minutes before serving. Divide evenly to garnish the Honey-Lime skirt steak.

    Ratings & Reviews:

    • on August 10, 2014


      I ate this delectable dish as a soft taco even with a little sour cream and loved it. So easy to make and fit my partiality to avocados perfectly. I will use the relish on other things like burgers too.

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    • on September 22, 2012


      Gailann's photo drew me to this recipe....just gorgeous! My relish just didn't look like hers, although it tasted fabulous. Think my avocados must have been a bit more rip, as they seemed to coat all the other ingredients of the maybe you need a pretty firm avocado for photo quality....but for oh my, my avocado was perfection! The meat turned out very tender and juicy, and I used the cooking times indicated. Loved diner's idea of serving with tortillas.....the meat and relish would work wonderfully for this.

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    • on September 02, 2012


      Great flavorful steak!!! I made this as part of our Labor Day weekend BBQ, as DD came home for the long weekend, unexpectedly. I served this sliced on a platter and then had the relish, cheese, sour cream and corn tortillas on the side so others could use what they wanted. This was one of 3 different meats served and it was a hit. Thanks for sharing the recipe. Made for ZWT8.

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    Read All Reviews (6)


    Nutritional Facts for Honey-Lime Grilled Skirt Steak With Avocado-Tomato Relish

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 359.7
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 5.4 g
    Cholesterol 98.2 mg
    Sodium 205.9 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 2.9 g
    Sugars 13.4 g
    Protein 33.2 g

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