Honey-Lime Grilled Skirt Steak With Avocado-Tomato Relish
photo by gailanng
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1⁄4 cup honey
- 3 tablespoons fresh lime juice
- 1 tablespoon low sodium soy sauce
- 2 tablespoons parsley, chopped
- 1⁄2 teaspoon black pepper, coarsely ground
- 2 lbs skirt steaks
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For the relish
- 1 avocado, diced
- 1 large tomatoes, diced
- 1⁄4 cup red onion, finely diced
- 1 tablespoon cilantro, chopped
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- salt and black pepper
directions
- Combine honey, lime juice, soy sauce, parsley and black pepper in a small bowl. Marinate the skirt steak for 1 hour using one-half of the honey mixture. Preheat grill to medium-high heat.
- Place steaks on grill and cook for 5 minutes on each side or until desired degree of doneness. Let steaks rest 4 minutes before slicing. Pour remaining honey mixture on top of the sliced steak. Serve with Avocado-Tomato relish.
- For relish: In a mixing bowl, gently mix all ingredients together making sure not to overmix. Let sit for 20 minutes before serving. Divide evenly to garnish the Honey-Lime skirt steak.
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Reviews
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Gailann's photo drew me to this recipe....just gorgeous! My relish just didn't look like hers, although it tasted fabulous. Think my avocados must have been a bit more rip, as they seemed to coat all the other ingredients of the relish....so maybe you need a pretty firm avocado for photo quality....but for taste....my oh my, my avocado was perfection! The meat turned out very tender and juicy, and I used the cooking times indicated. Loved diner's idea of serving with tortillas.....the meat and relish would work wonderfully for this.
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Great flavorful steak!!! I made this as part of our Labor Day weekend BBQ, as DD came home for the long weekend, unexpectedly. I served this sliced on a platter and then had the relish, cheese, sour cream and corn tortillas on the side so others could use what they wanted. This was one of 3 different meats served and it was a hit. Thanks for sharing the recipe. Made for ZWT8.
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Delicious!! We really enjoyed this flavorful steak. I used the entire amount of the honey mixture to marinate the steak because half of the mixture didn't seem like it was enough for 2 lbs. of steak. Also, I let it sit in the marinade for about 3 hours and it was perfect. The tasty relish pushed this steak over the top. I increased the cilantro to 2 Tablespoons because we love the stuff. Thank you for sharing this wonderful recipe...it is definitely a keeper!!<br/>**Made for ZWT 8 Mexico/ Tex Mex**
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RECIPE SUBMITTED BY
DailyInspiration
United States