Honey-Lime Grilled Shrimp
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 29.58 ml olive oil
- 29.58 ml balsamic vinegar
- 44.37 ml honey
- 59.14 ml fresh lime juice (1 lime)
- 1.23 ml salt (adjust to taste)
- 4.92 ml pepper (adjust to taste)
- 4.92 ml garlic powder (adjust to taste)
- 7.39 ml butter, softened
- 7.39 ml flour
- 340.19 g large raw shrimp, deveined & shelled
directions
- Combine olive oil, vinegar, honey, lime juice, salt, pepper and garlic together to make marinade. Marinate shrimp for about 30 minutes or more if desired, then drain marinade into a cup and save to make glaze after cooking shrimp.
- Heat grill pan to medium, grill shrimp for a total of 3 minutes, turning over once. Remove shrimp from pan and cover to keep warm.
- Blend butter and flour together and add to juices in pan. Add saved marinade to pan also and heat till thickened stirring to prevent lumps, about a minute or two. Cover shrimp with glaze or serve separately over white rice.
- Makes two servings.
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RECIPE SUBMITTED BY
I am full blooded Italian and love to cook!! I like to try new recipes and love to share recipes. I am also a Senior Consultant for the Pampered Chef. My love of food and cooking and their awsome products led me to join so I can do what I love and make extra money and meet great new people and most of all Have Fun while doing it! Pampered Chef has some great recipes, healthy, time and money saving!