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    You are in: Home / Recipes / Honey-Lime Grilled Shrimp Recipe
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    Honey-Lime Grilled Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Pinkladychef's Note:

    I felt like experimenting so I created this recipe for something different. It is sweet and light, very easy to make. Hope you like it!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons olive oil
    • 2 tablespoons balsamic vinegar
    • 3 tablespoons honey
    • 1/4 cup fresh lime juice (1 lime)
    • 1/4 teaspoon salt (adjust to taste)
    • 1 teaspoon pepper (adjust to taste)
    • 1 teaspoon garlic powder (adjust to taste)
    • 1 1/2 teaspoons butter, softened
    • 1 1/2 teaspoons flour
    • 3/4 lb large raw shrimp, deveined & shelled

    Directions:

    1. 1
      Combine olive oil, vinegar, honey, lime juice, salt, pepper and garlic together to make marinade. Marinate shrimp for about 30 minutes or more if desired, then drain marinade into a cup and save to make glaze after cooking shrimp.
    2. 2
      Heat grill pan to medium, grill shrimp for a total of 3 minutes, turning over once. Remove shrimp from pan and cover to keep warm.
    3. 3
      Blend butter and flour together and add to juices in pan. Add saved marinade to pan also and heat till thickened stirring to prevent lumps, about a minute or two. Cover shrimp with glaze or serve separately over white rice.
    4. 4
      Makes two servings.

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    Ratings & Reviews:

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    Nutritional Facts for Honey-Lime Grilled Shrimp

    Serving Size: 1 (270 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 442.8
     
    Calories from Fat 174
    39%
    Total Fat 19.3 g
    29%
    Saturated Fat 4.2 g
    21%
    Cholesterol 266.3 mg
    88%
    Sodium 565.9 mg
    23%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 26.7 g
    106%
    Protein 35.3 g
    70%

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