Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Honey Lime Grilled Chicken Salad With Avocado and Mango Recipe
    Lost? Site Map

    Honey Lime Grilled Chicken Salad With Avocado and Mango

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    50 mins

    20 mins

    Epi Curious's Note:

    Delicious summery salad from the Evil Shenanigans cooking blog. Bursting with flavors from the avocado, mango, lime chicken, black beans, cilantro, sesame oil and jalepeno...ENJOY! Note that prep time includes 30 minutes of marinating time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 2


    dinner ...

    Units: US | Metric

    For the dressing

    For the chicken

    For the salad


    1. 1
      In a medium bowl whisk together all the ingredients for the salad dressing. Cover and chill for at least an hour.
    2. 2
      In a plastic bag combine the ponzu, lime juice, garlic, and sugar. Add the chicken and allow to marinate at room temperature for thirty minutes.
    3. 3
      Once marinated, grill or broil the chicken until it reaches an internal temperature of 160°F Cover with foil and allow to rest for ten minutes before slicing into strips.
    4. 4
      In a medium bowl combine the avocado, mango, onion, jalapeno, and cilantro. Mix well.
    5. 5
      To serve place the lettuce on a place, then top with black beans and the avocado mango mixture. Drizzle with dressing then top with some sliced chicken.

    Ratings & Reviews:

    • on July 24, 2010


      I loved this recipe! I had some ciabatta bread so I toasted it and put everything on it as a sandwich and it was excellent. I also added lime zest to the marinade and to the dressing. I loved the combination of flavors. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Lime Grilled Chicken Salad With Avocado and Mango

    Serving Size: 1 (849 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1059.0
    Calories from Fat 458
    Total Fat 50.8 g
    Saturated Fat 9.2 g
    Cholesterol 108.0 mg
    Sodium 885.5 mg
    Total Carbohydrate 122.4 g
    Dietary Fiber 17.1 g
    Sugars 81.2 g
    Protein 40.8 g

    The following items or measurements are not included:

    ponzu sauce

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes