Total Time
25mins
Prep 10 mins
Cook 15 mins

This recipe I got from Taste of Home's What's Cooking magazine. It's a great flavor for chicken--everything blended together nicely. I also make this in the oven during the winter time. It turns out great.

Directions

  1. In a resealable plastic bag or shallow glass container, combine the honey, soy sauce and lime juice; mix well.
  2. Add chicken and turn to coat.
  3. Seal or cover and refrigerate for 30-45 minutes.
  4. Drain and discard marinade.
  5. Grill chicken, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.

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