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    You are in: Home / Recipes / Honey Lime Glazed Chicken Recipe
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    Honey Lime Glazed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Luby Luby Luby's Note:

    This recipe came from Weber and the original recipe used Cornish Hens but DH used a fryer that we had in the freezer. We loved the distinctive flavor of the lime and rosemary. If you want to use Cornish Hens you will need two for this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the marinade

    Directions:

    1. 1
      Combine all marinade ingredients, mixing well.
    2. 2
      Remove the giblets from the fryer.
    3. 3
      Rinse the fryer, inside and out, under cold running water.
    4. 4
      Pat dry with paper towels.
    5. 5
      Using a sharp cleaver or poultry shears split the fryer in half.
    6. 6
      Place the split fryer in a large zippered bag and pour marinade over meat.
    7. 7
      Press the air out of the bag and seal.
    8. 8
      Place the bag in the refrigerator for a minimum of 3 hours, turning occasionally.
    9. 9
      Remove the bag from the refrigerator and take the halves out and discard the marinade.
    10. 10
      Season the halves well with Tony Chacherie seasoning.
    11. 11
      Preheat gas grill on high.
    12. 12
      Turn fire down to low and sear skin-side of chicken over low direct heat.
    13. 13
      After seared turn one burner to high and turn the fire off completely on other burner.
    14. 14
      Place halves on the burner with no heat and cook on indirect high heat for 1 1/2 hours (350-375 degrees).

    Ratings & Reviews:

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    Nutritional Facts for Honey Lime Glazed Chicken

    Serving Size: 1 (307 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1435.0
     
    Calories from Fat 918
    64%
    Total Fat 102.0 g
    157%
    Saturated Fat 26.0 g
    130%
    Cholesterol 374.3 mg
    124%
    Sodium 1224.7 mg
    51%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 35.0 g
    140%
    Protein 88.5 g
    177%

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