Honey-Lime Fruit Toss

mfharbri's Note:

From Weight Watchers

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 7

• 1 (20 ounce) can pineapple chunks, drain and reserve 1/4 cup juice
• 1 (11 ounce) can mandarin oranges, drained
• 1 banana, sliced
• 1 cup strawberry, sliced
• 1 kiwi fruit, sliced
• 1/4 teaspoon grated lemon, rind of
• 2 tablespoons lime juice
• 1 tablespoon honey

Directions:

1. Combine first 6 ingredients.
2. For dressing, stir reserved pineapple juice with last three ingredients.
3. Toss fruit and dressing.

Reviews

[Debby H]

This was a very lovely recipe. I did change it a little. I used a whole fresh pineapple and for the juice I used the pear juice the mandarin oranges were packed in. I also grated a whole lime zest. The only suggestion I would make is to make it right before you serve it as I made in the the morning for a picnic and it did not present well. It looked beautiful in the morning. It was fresh tasting and would be great with a jerk meat of some kind. Thanks for sharing.

[Ducky]

Easy, easy and we loved the lime flavor in the dressing. It is quite the colorful salad and looks good with any dish.

[MTpockets]

I found this exact same recipe on label from a can of Dole fruit. I usually leave out the banana though because if you don't eat this right after you make it they will get very soft quickly. I just wanted to add that the only variation is that it calls for 1/4 Tsp. Lime Zest. Not lemon. But it's great either way. I just thought I'd add that. Thank's!!