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    You are in: Home / Recipes / Honey Lime Fruit Dip Recipe
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    Honey Lime Fruit Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    appetizerqueen's Note:

    A fresh dip for summertime. Great for picnics, brunches or just a snack

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese, lime juice, honey and ginger until smooth.
    2. 2
      Stir in sour cream.
    3. 3
      Chill until ready to serve.
    4. 4
      serve with assorted fruits for dipping.
    5. 5
      (if using fresh lime juice, a swirly strip of lime peel makes a nice garnish).

    Ratings & Reviews:

    • on November 23, 2007

      45

      well somehow i read the recipe wrong and put 1/2 cup lime juice wich was way too much and i had to add another 8 oz cream cheese! oops. but the flavor was yummy. i also added some cook whip to make it fluffy. served it with apples and orange slices and grapes for thanksgiving. i even ate some with my pumpkin pie. it was pretty tart but with the sweetness of the fruit it was perfect. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Lime Fruit Dip

    Serving Size: 1 (328 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 716.9
     
    Calories from Fat 466
    65%
    Total Fat 51.8 g
    79%
    Saturated Fat 32.5 g
    162%
    Cholesterol 164.9 mg
    54%
    Sodium 418.8 mg
    17%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 0.3 g
    1%
    Sugars 39.3 g
    157%
    Protein 12.9 g
    25%

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