Total Time
45mins
Prep 15 mins
Cook 30 mins

I nice variation to traditional enchiladas. With a slightly sweetness to the meat, the sauce gives the "kick". Prep/Cook time does not include marination time, so plan accordingly.

Ingredients Nutrition

Directions

  1. Mix the honey, lime juice, chili powder, and garlic powder.
  2. Toss with shredded chicken. Let it marinate for at least 1/2 hour.
  3. Pour about 1/2 cup enchilada sauce on the bottom of a 8x8 baking pan.
  4. Fill flour tortillas with chicken and shredded cheese, saving about 1 cup of cheese to sprinkle on top of enchiladas.
  5. Mix the remaining enchilada sauce with the cream and leftover marinade. Pour sauce on top of the enchiladas and sprinkle with cheese.
  6. Bake at 350 degrees for 30 minutes until brown and crispy on top.

Reviews

(1)
Most Helpful

I have made these for just my own family and also when a large group of family was visiting. They were delicious when I made the single batch, but when I tried doubling the recipe the next time, I found the honey was too much. I would be careful and not quite double the honey if doubling the rest. A little goes a long way. I also made with half -n-half and was great.

3boys1girlmama July 31, 2010

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