Prep 10 mins
Cook 0 mins
Yields about 2 cups of dressing.
- 1⁄2 cup honey
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1⁄2 cup cider vinegar
- 1⁄4 cup lime juice
- 1⁄4 cup diced white onion
- 1 cup canola oil
- Place all ingredients except oil into blender; mix till smooth.
- Slowly add oil until well incorporated into dressing.
we just ate at ohana last week and i was so excited to find this recipe. i don't know if they changed the dressing they use at ohanna, but this wasn't it. the one they use now is brown and not as sweet. that said, this was good, fresh tasting, just not what i expected.
This is very delicious. We don't like any type of raw onion so we make it without it. Thanks for posting.
Made half a recipe of this wonderful dressing a couple of days ago and yum. I used everything as directed and used a Cuisinart to mix it all up. Served it on a green salad composed of iceburg lettuce, white onions, scallions, strawberries, baked chicken breast and chopped praline pecans on top. a meal in itself. Thanks for posting, tbean1 - I'll return to this recipe often.