Total Time
5mins
Prep 5 mins
Cook 0 mins

This lovely light dressing is great over fruit salad or mixed greens. I like to sprinkle my greens with a little sesame seed. You can also add a pinch of cayenne to the dressing for a little heat, or maybe a little ginger depending on your taste.

Ingredients Nutrition

Directions

  1. I like to mix my salad dressings in a glass jar with a lid.
  2. Combine all ingredients and shake well to combine.
  3. Chill.
  4. Shake again before serving.
Most Helpful

I used this as posted for a green salad and thought it was great. I loved the lime flavour with the cinnamon. Very unique and good. Kind of takes people by surprise. Not often do you get lime in a salad dressing!! Thank you Kozmic Blues.

Tebo August 06, 2003

Used this to dress a melon salad but omitted the paprika and added the ginger as per Becky's suggestion. For fruit salad, I don't think the oil is necessary, but just a bit of sugar is.

evelyn/athens July 22, 2003

That made our entire BBQ Roast Chicken dinner last night. Yum.

maryjane in spain May 01, 2010