Total Time
2hrs 15mins
Prep 2 hrs
Cook 15 mins

I found this in Healthy Cooking magazine.

Directions

  1. In a large resealable bag, combine the wine or chicken broth, honey, lime juice and ginger and the chicken. Seal bag and turn to coat; refrigerate for 2 hours, turning once.
  2. Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Combine the garlic powder, salt and pepper; sprinkle on the chicken.
  3. Grill, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.
  4. You could also bake this in the oven at 375 degrees for 20-25 minutes.
Most Helpful

4 5

I love the delicate sweetness in this! I didn't really notice much of the lime, ginger, or garlic flavors at all, so I will double those next time. With more spice, this will be perfect. Thanks for sharing-

5 5

The lime flavor in the marinade is wonderful in this recipe! I used thinly sliced chicken breast "cutlets", so I did reduce my grilling time. Made for a fabulously quick meal and a delicious one too. Next time I'll add a bit more seasoning before grilling the chicken.....I like it a bit spicier. Can't wait to have a yummy sandwich tomorrow at lunch with my leftovers! Thanks for sharing. Made for 123 Hits tag game.

5 5

What a lovely flavor this chicken had nemokitty. I marinaded the thick breasts for 2 hours and baked in the oven for 35 - 40 minutes. They were lovely, tender and juicy, with a really nice subtle flavor. Thanks for sharing a recipe that was quick and easy to make. I will try these on the grill next time, can't wait.