Prep 45 mins
Cook 40 mins
- Mix first three ingredients in a plastic bag or shallow dish.
- Marinate chicken at least 45 minutes before grilling or baking.
WOW!! I really enjoyed this chicken. It doesn't get any easier than this. Loved the honey and lime flavor for the chicken. A very nice combination. I will be making this again for sure. Thank you for posting this recipe.
Quick, EZ and just delish! There were 5 breasts in the packet. I marinated them overnight in a ziploc bag in the fridge-- tweaked with chillies and garlic. Then dumped and baked them all in the oven at 200C (350F) for just 20 minutes. DH & I shared one lge breast for dinner, I shredded 2 to freeze for burritos, then froze 2 whole ones for the next recipe that calls for cooked chook (that's aussie for chicken...). Thanks Karen, I really enjoyed your recipe. Isn't this site just THE best!!!!
I had no time to marinate so I wasn't sure how this would come out. I LOVED it even though I over cooked my chicken. Next time I make this, I am going to serve it on a bed of rice and cut my chicken breasts into cubes before I marinate and cook them in a pan with the sauce. This seems to be the only way I can cook chicken without overdoing it. I can't wait to try it and add some broccoli and snowpeas. The sauce reminded me of a chinese type sauce that I've eaten before----YUMMY and very easy.