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    You are in: Home / Recipes / Honey Lime Cajun Shrimp Stir Fry Recipe
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    Honey Lime Cajun Shrimp Stir Fry

    Honey Lime Cajun Shrimp Stir Fry. Photo by MsSally

    1/1 Photo of Honey Lime Cajun Shrimp Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs 10 mins

    15 mins

    WI Cheesehead's Note:

    This is a recipe I developed myself. The first stir fry that 2 out of 3 of my kids will eat! I took the basic marinade from Spicy Shrimp (Prawn) Skewers and made up my own stir fry. The vegetables are what I had on hand, so feel free to adjust the veggies to what you like to use. Time includes only 1 hour of marinading.

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    Stir Fry


    1. 1
      Mix the marinade ingredients together in a bowl.
    2. 2
      Place the shrimp in a sealable container and pour half the marinade over them.
    3. 3
      Refrigerate for 1 hour to overnight.
    4. 4
      Take the reserved marinade and pour into a wok, heated on high.
    5. 5
      Add vegetables to wok and cook, stirring occasionally, for 8-10 minutes, until vegetables are tender.
    6. 6
      Push the vegetables to the side and add the shrimp (after draining out the marinade).
    7. 7
      Cook, stirring occasionally, until shrimp are pink, about 3 minutes or so.
    8. 8
      Mix the cornstarch and 1/4 cup of water and add to the wok to thicken the sauce.
    9. 9
      Cook for about 1 minute.
    10. 10
      Serve over cooked brown rice. Yum!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 14, 2010


      This makes a tasty stir-fry sauce-just the right amount of heat & sweet, IMO. Subbed bean sprouts for cabbage, snow peas for sugar peas & green onions for the red onion. Colorful, crunchy, delish. It's a keeper!

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    • on August 20, 2007


      This is a great and simple recipe. I ended up with lemon lime honey shrimp. I didn't realize I didn't have enough lime juice till it was too late. The flavor was great and this was so easy. I loved the cajun seasoning, nice slightly different taste.

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    • on August 12, 2007


      My dh loved this simple stir-fry. I didn't have any Cajun seasoning so used Old Bay and a lot of garlic pepper! I thought the vegetables were a good combination but also thought that this is a great "clean out the veggie drawer" type of meal with or without the shrimp - maybe some leftover chicken added for a change -- open to so many possibilities. Thanks for sharing!

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    Read All Reviews (4)


    Nutritional Facts for Honey Lime Cajun Shrimp Stir Fry

    Serving Size: 1 (489 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 328.2
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 0.4 g
    Cholesterol 138.2 mg
    Sodium 309.0 mg
    Total Carbohydrate 55.6 g
    Dietary Fiber 5.4 g
    Sugars 23.7 g
    Protein 22.7 g

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