Recipe by Peyton&KaylansMama
This sound so yummy! I can't wait to give it a taste. Prep and cook times are a guess. As are the servings. **Chill time is cook time** Can be refigerated 1 week or frozen for 6 weeks.
- 1⁄2 cup butter, softened
- 3 -4 tablespoons lime juice
- 1 tablespoon honey
- 1 garlic clove, pressed (or minced)
- 1 teaspoon lime zest
- 1⁄4-1⁄2 teaspoon crushed red pepper flakes