Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Honey Lime Braised Pork Recipe
    Lost? Site Map

    Honey Lime Braised Pork

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    10 mins

    2 hrs 20 mins

    Sonya01's Note:

    something i want to try in the future didn't want to lose it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 160°C/140°C fan-forced. Heat oil in a flameproof baking dish over medium-high heat. Add pork. Cook, turning occasionally, for 5 minutes or until browned. Add ginger, garlic, star anise, soy sauce, kecap manis, honey, lime juice and 3/4 cup cold water. Turn pork to coat. Transfer to oven. Bake, turning every 30 minutes, for 2 hours or until cooked to your liking. Remove from oven.
    2. 2
      Transfer pork to a plate. Cover to keep warm. Strain cooking liquid into a saucepan. Bring to the boil over medium-high heat. Reduce heat to medium. Simmer for 5 to 7 minutes or until thickened. Slice pork. Divide between plates. Top with sauce. Serve with rice and choy sum.

    Browse Our Top Pork Recipes

    Ratings & Reviews:


    Nutritional Facts for Honey Lime Braised Pork

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.8
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 2012.5 mg
    Total Carbohydrate 21.5 g
    Dietary Fiber 0.4 g
    Sugars 18.2 g
    Protein 4.0 g

    The following items or measurements are not included:

    pork necks

    fresh ginger

    star anise

    ketjap manis

    Ideas from


    Over 475,000 Recipes Network of Sites