Tastes ok and I found the bananas just fell apart when I tried heating them up. Not easy. And I think if you are cooking them at 350 you have to use ice cream otherwise you just end up eating burnt bananas. :(
Tangy, tasty and super simple! This is a nice way to get an extra fruit serving in...I quartered the recipe and had it for breakfast (indoor grill) and it was yummy! It would be good with yogurt also. I will be making this again and again. Thanks, Yogachef, for a delicious addition to my cookbook! Made for ZWT 5.