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    You are in: Home / Recipes / Honey-Lime Asparagus with Goat Cheese Recipe
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    Honey-Lime Asparagus with Goat Cheese

    Honey-Lime Asparagus with Goat Cheese. Photo by hollyfrolly

    1/2 Photos of Honey-Lime Asparagus with Goat Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

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    Units: US | Metric


    1. 1
      Bring a large pot of salted water to a boil.
    2. 2
      Add the asparagus and cook until crisp-tender, 3 to 4 minutes.
    3. 3
    4. 4
      Meanwhile, in a skillet, lightly toast the pine nuts over medium heat, stirring occasionally, about 5 minutes.
    5. 5
      Set aside.
    6. 6
      In a large bowl, whisk together the lime juice, lime zest, oil, honey, and salt until smooth.
    7. 7
      Add the asparagus and toss well.
    8. 8
      Top with the goat cheese and toasted pine nuts before serving.

    Ratings & Reviews:

    • on June 19, 2008


      Perfect, lovely, devilishly delicious. I love the sweetness of the honey with the tartness of the lime. (The zest really makes the dressing come alive!) I wasn't sure whether to serve it hot or cold- so I opted for cold.... OMG, delicious!!!!! Thanks so much for an incredible way to jazz up a regular ol' favorite vegetable. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2005


      I just made this and WOW is it good! The lime flavor with the goat cheese, the flavor combo is just amazing! I had cut the recipe out of a magazine, and can't remember which one - so I'm glad I did a search before entering it :) Try it you will LOVE IT! I will make this again and again and again...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey-Lime Asparagus with Goat Cheese

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 176.1
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 4.1 g
    Cholesterol 11.2 mg
    Sodium 198.3 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 2.4 g
    Sugars 4.9 g
    Protein 6.3 g

    The following items or measurements are not included:

    limes, zest of

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