Honey Lentils

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READY IN: 8hrs 30mins
Recipe by ratherbeswimmin

In 'Make It Fast, Cook It Slow' by Stephanie O'Day

Ingredients Nutrition


  1. Use a 4-quart slow cooker; rinse the lentils until the water runs clear; put them into the stoneware.
  2. Add the water, onion, and carrot; pour in the garbanzo beans and stir in the dry mustard, salt, and ginger.
  3. Add in the soy sauce and honey; stir to combine.
  4. Float the bay leaf on top.
  5. Cover and cook on low for 6-8 hours, or on high for 3-5 hours.
  6. Taste, if desired, stir in the extra tablespoon honey; serve with white or brown rice if you are a vegetarian, or a rib-eye steak if you are not.

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