Prep 5 mins
Cook 2 hrs
From Sue Bee Honey, this is a beautiful lemonade to behold! Cooking time is actually freezing time. Enjoy!
- Combine lemon juice and honey in a large pitcher. Stir until honey is dissolved. Stir in water.
- Place 1 to 2 pieces of raspberry fruits in each compartment of two ice trays. Fill each compartment with honey lemonade anf freeze until firm. Chill remaining lemonade.
- To serve, divide frozen fruit cubes between tall glasses and fill with remainiing honey lemonade.
My raspberries were so big I had to squeeze them in. This was fabulously refreshing. I did add Mint to the ice & Campari to the drink!