Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Honey Lemon Muffins Recipe
    Lost? Site Map

    Honey Lemon Muffins

    1/2 Photos of Honey Lemon Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees, prepare pans.
    2. 2
      Sift dried milk, flour, baking powder& salt, add lemon peel.
    3. 3
      Measure honey into small bowl then add hot water, mix to melt the honey (or melt in microwave).
    4. 4
      Beat egg, add honey& water& melted butter.
    5. 5
      Stir the dry mix into the wet mix until just combined.
    6. 6
      Spoon into pans& bake for 10 minutes or until golden.

    Ratings & Reviews:

    • on June 13, 2002


      Ohhhh, divine! I scaled down to 6 muffins and omitted the egg. We don't get crystallised lemon rind here, so I substituted with 2 tablespoons of sweetened lemon juice concentrate. I was afraid it might turn out too sweet, but it was perfect! These muffins were done in exactly 10 minutes and they all had beautiful golden tops! The milk powder gives it a slightly chewy texture which is wonderfully different. Dancer, I'm beginning to love all your recipes! Thanks so much for this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2012


      these came out really great! i didn't have crystalized lemon so i used a microplane and zested some meyer lemons. i also subbed part of the water for the meyer lemon juice to give it that extra little zing. the texture was light & fluffy and i wanted to eat about 4 more!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2005


      Very, very good. Indeed in ten minutes they were done, beautiful golden, could hardly wait until they had cooled down, they smelled so good. Had never used powdered milk in this way, good texture. Will certainly make them again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Lemon Muffins

    Serving Size: 1 (695 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 151.1
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 2.0 g
    Cholesterol 25.1 mg
    Sodium 303.9 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 0.7 g
    Sugars 17.0 g
    Protein 5.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes