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    You are in: Home / Recipes / Honey-Lemon Jelly Recipe
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    Honey-Lemon Jelly

    Honey-Lemon Jelly. Photo by twinkielight_

    1/1 Photo of Honey-Lemon Jelly

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    BenzBaker's Note:

    I got this out of Southern Living magazine and every recipe I have ever got from them has been excellent. I have not tried this one yet but I am sure it is delicious!!! I have the lemons bought so I will make it sometime this week. And the best thing about it, there are only 3 ingredients.....YIPPPEEE!!

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    Ingredients:

    Yield:

    half-pi ...

    Units: US | Metric

    • 5 -6 lemons
    • 2 1/2 cups honey
    • 1 (3 ounce) package liquid pectin

    Directions:

    1. 1
      Grate rind from enough lemon to measure 4 teaspoons, set aside.
    2. 2
      Squeeze juice from enough lemons to measure 3/4 cup, pour lemon through a wire mesh strainer, discarding seeds and pulp.
    3. 3
      Combine rind, juice, and honey in a 6 quart saucepan, stirring well.
    4. 4
      Bring mixture to a boil over high heat, stirring constantly. Quickly stir in pectin. Return mixture to a rolling boil and boil constantly for 1 minute. Remove from heat and skim off foam with a metal spoon.
    5. 5
      Pour jelly into hot and sterilized jars, filling to 1/4 inch from top and wipe jar rims well. Cover with metal lids and screw on bands. Process jars in boiling water bath for 5 minutes. Cool on wire racks.
    6. 6
      Makes 4 half pints.

    Browse Our Top Jellies Recipes

    Ratings & Reviews:

    • on October 18, 2009

      55

      I also used bottled lemon juice, and a box of powdered pectin. Everybody really liked it. I drizzled some into my tea this afternoon and it was really yummy! I made 2 batches, and got 6-4oz jars, and 2 pints. Very easy, will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2007

      55

      I made this, but did not have the fresh stuff. I used lemon juice that I keep in the frig. and used lemon peel. All my friends loved it. I will use it again. I am looking for more jelly/jam recipes made w/honey. This was so easy to make. Thank you for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2006

      55

      This is so good on biscuits it sets well the sad thing is I only got 5-4oz jars and they are all gone already. But this is something you can make any time of year. It is one of the more expensive jams I made this year but well worth it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey-Lemon Jelly

    Serving Size: 1 (1223 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 673.4
     
    Calories from Fat 3
    47%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.5 mg
    0%
    Total Carbohydrate 189.4 g
    63%
    Dietary Fiber 7.2 g
    28%
    Sugars 173.9 g
    695%
    Protein 2.2 g
    4%

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