Honey-Lemon Glazed Cauliflower
- Ready In:
- 37mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 59.14 ml extra-virgin olive oil
- 1 medium cauliflower, cored and cut into 1 inch florets
- 1 medium red onion, finely diced
- kosher salt
- 29.58 ml honey
- 4.92 ml ground coriander
- 2.46 ml sweet smoked paprika
- 1.23 ml crushed red pepper flakes
- 29.58 ml fresh lemon juice
- 2.46 ml lemon zest, finely grated
- 14.79 ml fresh cilantro, chopped
directions
- Heat 3 tablespoons oil in a heavy duty 12-inch skillet (preferably cast iron) over medium-high heat. Add the cauliflower and 1/2 teaspoons salt and stir to coat. Cook, without stirring, until the cauliflower is browned on one side; about 4 minutes. Turn each piece over and cook, without stirring, until evenly browned on the second side, about 4 minutes more. Reduce the heat to medium and continue cooking, stirring often, until browned all over, about 4 minutes longer.
- Meanwhile, in a small bowl, stir 2 tablespoons water and the remaining 1 tablespoons oil with the onion, honey, ground coriander, paprika and pepper flakes.
- Add the onion mixture to the skillet and cook , stirring occasionally, until the onion is softened, about 1 minute. Continue cooking, stirring constantly, until most of the liquid has evaporated and the cauliflower is glazed, about 4 minutes. Transfer to a serving bowl, stir in the lemon juice and zest, and garnish with the cilantro. Serve immediately.
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RECIPE SUBMITTED BY
DailyInspiration
United States