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This was a perfect cranberry sauce! I will definitely be making this whenever I serve turkey from here on! It was a perfect combination of sour and sweetness and the rosemary overtones were exquisite!

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Cook4_6 November 23, 2012

Very nice! Not too sweet, not too tart, and I like the herbal note contributed by the rosemary. it seemed to be a hit with the fam, not much left over after tgiving dinner.

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jewelsf November 25, 2010

update Made it again this year and if possible its even better than before lol An absolutely outstanding recipe for cranberry sauce. Not to sweet, not to tart, i did replace the sugar with splenda but used the honey. Will never buy it again or make any other.

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MarraMamba October 11, 2009

Mmmmm! This was a very nice addition to my Thanksgiving table this year. Rosemary seemed to be a running theme tonight and this was the pervect addition. Can't wait to try it on my sandwich tomorrow.

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invictus November 27, 2008

I never tire of trying a new cranberry sauce recipe, & YOU'VE GOT A REAL WINNER HERE! The combo of lemon & rosemary does wonders in this sauce & I now have the recipe in both my holiday recipes cookbook AND my Holiday Gift Ideas cookbook! Thanks for posting it! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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Sydney Mike October 21, 2008

Excellent cranberry sauce! Loved the combination of fresh rosemary and lemon juice. Not too sweet or syrupy, just right. Remember this recipe year round (and be sure to throw a few bags of cranberries in the freezer when they're available), as it's great with roast chicken or turkey anytime. Thanks for sharing the recipe!

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LonghornMama April 20, 2008
Honey-Lemon Cranberry Sauce With Rosemary