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    You are in: Home / Recipes / Honey-Lemon Chicken Thighs Recipe
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    Honey-Lemon Chicken Thighs

    Honey-Lemon Chicken Thighs. Photo by Derf

    1/2 Photos of Honey-Lemon Chicken Thighs

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    ChrisMc's Note:

    Here's another recipe with chicken thighs, which are actually considered one of the favorite parts of the chicken in Chinese cooking, as they aren't as dry as the breast. (This recipe isn't particularly Chinese; I'm just going off on tangents.) Enjoy!

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    Units: US | Metric


    1. 1
      Grate 1 tsp of zest from the lemon, and press 1 tbs of juice.
    2. 2
      Combine the zest and juice with stock, honey, and soy sauce.
    3. 3
      Heat oil in a large wok with a cover and brown the thighs.
    4. 4
      Remove the thighs from oil and add the onion; saute until soft.
    5. 5
      Add the rice, pepper, and broth mixture; top with the browned thighs.
    6. 6
      Cover and simmer for 30 minutes or until the liquid is absorbed.

    Ratings & Reviews:

    • on February 20, 2003


      This one is very easy. We liked it very much. I used reduced sodium soy sauce, a whole can of low sodium chicken broth, and a whole onion. I froze half, and it reheated beautifully.

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    • on December 21, 2002


      We really, really liked this chicken dish. The honey, lemon, and soy sauce is a brilliant combination of flavors. My family all agreed that this was something they would like to have again. Very easy to make and light on the budget. Thanks ChrisMc

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    • on April 17, 2003


      My family absolutely loved this! I doubled the rice part though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (44)


    Nutritional Facts for Honey-Lemon Chicken Thighs

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 346.3
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 4.8 g
    Cholesterol 80.0 mg
    Sodium 251.7 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 0.6 g
    Sugars 5.5 g
    Protein 18.8 g

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