Honey-Lemon Chick Thighs and Rice

Total Time
35mins
Prep 5 mins
Cook 30 mins

A very filling meal

Ingredients Nutrition

Directions

  1. In a large skillet with lid, heat olive oil and brown chicken.
  2. Remove the thighs after they are browned and add onion, sauté until softened.
  3. Add parsley, pepper, broth, water, rice and honey, stir.
  4. Add chicken on top, cover.
  5. Simmer on medium heat for about 15-20 minutes or until chicken is done and sauce is absorbed.
  6. serve. add desired soy sauce to top as desired.
Most Helpful

4 5

This makes a really nice chicken and rice dish. I always enjoy boneless chicken thighs because they are so flavorful. I did serve this dish along with soy sauce, but the grandkids preferred it just the way it was. Made for PRMR, November, 2013.

3 5

We are somewhere between a 3 and a 4 on this. Mr Grumpy was not a fan. I loved the simplicity - easy to do on a weeknight if your chicken is fresh or thawed. I used thighs and drumsticks. I think I would stir in some mixed vegetables with the rice, just to add a little color and nutrition into the final dish . I used regular rice (I don't like the instant) and it cooked in about the same amount of time. Thanks for something that is a reliable and easy recipe that I can build upon.