Honey-Lemon Chick Thighs and Rice

READY IN: 35mins
Recipe by nochlo

A very filling meal

Top Review by DailyInspiration

This makes a really nice chicken and rice dish. I always enjoy boneless chicken thighs because they are so flavorful. I did serve this dish along with soy sauce, but the grandkids preferred it just the way it was. Made for PRMR, November, 2013.

Ingredients Nutrition


  1. In a large skillet with lid, heat olive oil and brown chicken.
  2. Remove the thighs after they are browned and add onion, sauté until softened.
  3. Add parsley, pepper, broth, water, rice and honey, stir.
  4. Add chicken on top, cover.
  5. Simmer on medium heat for about 15-20 minutes or until chicken is done and sauce is absorbed.
  6. serve. add desired soy sauce to top as desired.

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