Honey Lemon Carrots

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READY IN: 18mins
Recipe by annconnolly

Easy but, spectacular. And the bonus is, no fat.

Ingredients Nutrition


  1. Cook carrots in a small amount of water, about 8 minutes until crisp-tender.Drain well.
  2. Stir together honey, lemon juice and allspice.
  3. Add to carrots and toss to coat and.
  4. sprinkle with parsley.

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