Honey Lemon Carrots
- Ready In:
- 18mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 cups carrots, sliced
- 2 tablespoons honey
- 2 teaspoons lemon juice
- 1⁄4 teaspoon allspice
- 1 tablespoon parsley
directions
- Cook carrots in a small amount of water, about 8 minutes until crisp-tender.Drain well.
- Stir together honey, lemon juice and allspice.
- Add to carrots and toss to coat and.
- sprinkle with parsley.
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RECIPE SUBMITTED BY
In my world a recipe is a guideline to cooking and can be altered to suit one's taste.
I collect cookbooks for a hobby and have made at least one recipe from each one.
And i am not that other Smurf.