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    You are in: Home / Recipes / Honey Lemon Beets Recipe
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    Honey Lemon Beets

    Honey Lemon Beets. Photo by Elly in Canada

    1/2 Photos of Honey Lemon Beets

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    5 mins

    55 mins

    Tebo's Note:

    This is a very unique but tasty way to prepare beets. Adds nice colour to any dish it is served with. Low cal and low fat too!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook beets in large pot of salted water for about 40 minutes until tender.
    2. 2
      Cool, skin, cut in half and then into wedges.
    3. 3
      Melt butter over med heat in a skillet.
    4. 4
      Add onion and cook, stirring, about 8 minutes until tender.
    5. 5
      Stir in honey, lemon juice, nutmeg, s& P.
    6. 6
      Add beets, stirring to coat and cook 5 minutes until glazed.

    Ratings & Reviews:

    • on January 16, 2003

      45

      Yum! I really liked these, some family members were a little reserved about them - but I like beets more than they do. Great colour presentation with a meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2003

      35

      I reduced the butter. Turned out fine. Liked the hint of nutmeg.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2008

      45

      I love beets! I have made these several times using canned baby beets and they are excellent. Just drain the liquid off the beets and add them to the skillet as in the recipe directions #6. Yummy! Updated from Sept. 23/06 it's spring time and fresh beets are available again, I made these today and added a photo.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Honey Lemon Beets

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 116.3
     
    Calories from Fat 28
    24%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 98.8 mg
    4%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 18.0 g
    72%
    Protein 2.0 g
    4%

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