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    You are in: Home / Recipes / Honey Krispies Recipe
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    Honey Krispies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 08, 2008

      Ok, I'm not leaving stars because these aren't quite what I expected. These came out more like very rich peanut butter truffles when I was expecting something a bit lighter and crispier. I also left out the powdered sugar and they were surely sweet enough.However as a truffle I would leave it in. I used more (about 1/4 cup more) cereal and in my opinion they could use a bit more. I rolled them in chopped nuts and more rice crispies instead of sprinkles since I didn't have any. Thanks for the idea! It's something that can easily be built on.

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    • on March 16, 2007

      delicious! i couldnt wait for them to harden so i skipped the refridgeration and went strait to indulging. i substituted chocolate chips instead of raisins and i came out great.

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    • on September 16, 2006

      I made these a while back. I subbed regular granulated white sugar for powdered sugar as that was all I had but they turned out pretty great anyway. I thought these were pretty nice, but the girls at work absolutely loved them! I took a batch in and they devoured them. So it was a hit with them, if not quite with me :)

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    • on August 25, 2004

      What a great treat. The recipe is very easy to prepare. I did not use any powder sugar.The honey was sweet enough. and for my cereal I used the low fat granola I made. Thanks for posting.

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    Nutritional Facts for Honey Krispies

    Serving Size: 1 (473 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 62.5
     
    Calories from Fat 19
    31%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 30.9 mg
    1%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.5 g
    34%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    chocolate sprinkles

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