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    You are in: Home / Recipes / Honey Jam Bars Recipe
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    Honey Jam Bars

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 14, 2005

      Mmm...this was so good! The cake is soft, spicy, and just sweet enough. I love that it has no sugar, since I used 100% fruit raspberry preserves. Instead of sandwiching the jam layer between the cake layers, I just heated the preserves a little bit in the microwave (so as to make them more "spreadable") and drizzled them over all the batter. Next time I think I'll do the sandwich thing and use half whole wheat flour. Thank you for a great breakfast treat! Even my whole wheat coffee cake recipe has sugar in it, but this doesn't. :-) I'll definitely be making this again.

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    • on April 13, 2005

      Very fast and easy to make! Extremely tasty while also low-fat. I love that it uses basic ingredients and you can throw this together with what's on hand without planning or preparation.

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    • on January 08, 2005

      This is a very fast sweet treat. It reminded me of biscuit/jam. I followed the recipe. Thanks for posting.

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    Nutritional Facts for Honey Jam Bars

    Serving Size: 1 (25 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 95.2
     
    Calories from Fat 32
    34%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 7.0 mg
    2%
    Sodium 36.7 mg
    1%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.5 g
    34%
    Protein 0.9 g
    1%

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