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    You are in: Home / Recipes / Honey Jam Bars Recipe
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    Honey Jam Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream shortening and honey well.
    2. 2
      Combine dry ingredients and mix into creamed mixture with egg.
    3. 3
      Grease a 8-inch square pan.
    4. 4
      place 1/2 batter in pan.
    5. 5
      Top with seedless raspberry jam or preserves.
    6. 6
      Cover with remaining batter. Bake in a 400°F oven about 30 to 35 minutes or until done. Cool completely and cut into bars.

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    Ratings & Reviews:

    • on May 14, 2005

      55

      Mmm...this was so good! The cake is soft, spicy, and just sweet enough. I love that it has no sugar, since I used 100% fruit raspberry preserves. Instead of sandwiching the jam layer between the cake layers, I just heated the preserves a little bit in the microwave (so as to make them more "spreadable") and drizzled them over all the batter. Next time I think I'll do the sandwich thing and use half whole wheat flour. Thank you for a great breakfast treat! Even my whole wheat coffee cake recipe has sugar in it, but this doesn't. :-) I'll definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2005

      55

      Very fast and easy to make! Extremely tasty while also low-fat. I love that it uses basic ingredients and you can throw this together with what's on hand without planning or preparation.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2005

      55

      This is a very fast sweet treat. It reminded me of biscuit/jam. I followed the recipe. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Jam Bars

    Serving Size: 1 (25 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 95.2
     
    Calories from Fat 32
    34%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 7.0 mg
    2%
    Sodium 36.7 mg
    1%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.5 g
    34%
    Protein 0.9 g
    1%

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