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    You are in: Home / Recipes / Honey Jam Bars Recipe
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    Honey Jam Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

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    Units: US | Metric


    1. 1
      Cream shortening and honey well.
    2. 2
      Combine dry ingredients and mix into creamed mixture with egg.
    3. 3
      Grease a 8-inch square pan.
    4. 4
      place 1/2 batter in pan.
    5. 5
      Top with seedless raspberry jam or preserves.
    6. 6
      Cover with remaining batter. Bake in a 400°F oven about 30 to 35 minutes or until done. Cool completely and cut into bars.

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    Ratings & Reviews:

    • on May 14, 2005


      Mmm...this was so good! The cake is soft, spicy, and just sweet enough. I love that it has no sugar, since I used 100% fruit raspberry preserves. Instead of sandwiching the jam layer between the cake layers, I just heated the preserves a little bit in the microwave (so as to make them more "spreadable") and drizzled them over all the batter. Next time I think I'll do the sandwich thing and use half whole wheat flour. Thank you for a great breakfast treat! Even my whole wheat coffee cake recipe has sugar in it, but this doesn't. :-) I'll definitely be making this again.

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    • on April 13, 2005


      Very fast and easy to make! Extremely tasty while also low-fat. I love that it uses basic ingredients and you can throw this together with what's on hand without planning or preparation.

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    • on January 08, 2005


      This is a very fast sweet treat. It reminded me of biscuit/jam. I followed the recipe. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Jam Bars

    Serving Size: 1 (25 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 95.2
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.9 g
    Cholesterol 7.0 mg
    Sodium 36.7 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 0.3 g
    Sugars 8.5 g
    Protein 0.9 g

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