Honey Jalapeno Shrimp Dipping Sauce

READY IN: 30mins
Recipe by Lorac

A southwest version of "cocktail sauce'. A combination of barbecue sauce spiced with jalapenos, sweetened with honey and enhanced with rum.

Top Review by Jewelies

A very tasty sauce. I only used 1/2 t of cayenne pepper as I felt that 1 t would have been too much for us. It was still quite hot. Served it the typical Aussie way on top of fresh bread rolls filled with salad and King Prawns.

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan, add jalapenos and rum and cook over medium high heat until the liquid is reduced by half.
  2. Add the remaining ingredients and simmer 20 minutes, stirring frequently.
  3. Serve hot or chilled, garnished with cilantro.

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