Recipe by Lorac
A southwest version of "cocktail sauce'. A combination of barbecue sauce spiced with jalapenos, sweetened with honey and enhanced with rum.
Top Review by Jewelies
A very tasty sauce. I only used 1/2 t of cayenne pepper as I felt that 1 t would have been too much for us. It was still quite hot. Served it the typical Aussie way on top of fresh bread rolls filled with salad and King Prawns.
- 1 tablespoon butter
- 3 small jalapenos, seeded and diced
- 1⁄4 cup rum
- 1 cup barbecue sauce
- 1 teaspoon cayenne pepper
- 1⁄4 cup honey
- 1 tablespoon chopped fresh cilantro