Prep 10 mins
Cook 10 mins
I love sweet and spicey. You can double this recipe easily. I love this and have used it on shrimp also.
- Combine honey, lemon juice and jalapeno in a small saucepan and bring to a boil. Reduce heat and simmer over very low heat for 10 minutes.
- Meanwhile, rinse salmon and pat dry. Brush lightly with oil and season with salt and pepper.
- Grill or broil for about 5 minutes per side over medium heat, brushing with half the honey mixture. When salmon is cooked to your liking, remove from grill or broiler and drizzle with remaining glaze.
Such an easy salmon dish and very elegant tasting. Loved the combination of jalapenos and honey. Made for Think Pink Tag October 2010.
This was sooo good! The glaze is a perfect blend of spicy/sweet. I minced up some jarred jalapenos and I grilled it. I served it with a baked potato and salad. I might have to go buy some more salmon tomorrow! Thanks Maria-
The pepper gave an interesting kick mixed with the honey. My DH loved this. Thanks for a great recipe.