Honey Jalapeno Salmon Fillets

Total Time
10 mins
10 mins

I love sweet and spicey. You can double this recipe easily. I love this and have used it on shrimp also.

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  1. Combine honey, lemon juice and jalapeno in a small saucepan and bring to a boil. Reduce heat and simmer over very low heat for 10 minutes.
  2. Meanwhile, rinse salmon and pat dry. Brush lightly with oil and season with salt and pepper.
  3. Grill or broil for about 5 minutes per side over medium heat, brushing with half the honey mixture. When salmon is cooked to your liking, remove from grill or broiler and drizzle with remaining glaze.