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    You are in: Home / Recipes / Honey Jalapeno Salmon Fillets Recipe
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    Honey Jalapeno Salmon Fillets

    Honey Jalapeno Salmon Fillets. Photo by Chef*Lee

    1/2 Photos of Honey Jalapeno Salmon Fillets

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MARIA MAC *'s Note:

    I love sweet and spicey. You can double this recipe easily. I love this and have used it on shrimp also.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine honey, lemon juice and jalapeno in a small saucepan and bring to a boil. Reduce heat and simmer over very low heat for 10 minutes.
    2. 2
      Meanwhile, rinse salmon and pat dry. Brush lightly with oil and season with salt and pepper.
    3. 3
      Grill or broil for about 5 minutes per side over medium heat, brushing with half the honey mixture. When salmon is cooked to your liking, remove from grill or broiler and drizzle with remaining glaze.

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    Ratings & Reviews:

    • on October 29, 2010

      55

      Such an easy salmon dish and very elegant tasting. Loved the combination of jalapenos and honey. Made for Think Pink Tag October 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2010

      55

      This was sooo good! The glaze is a perfect blend of spicy/sweet. I minced up some jarred jalapenos and I grilled it. I served it with a baked potato and salad. I might have to go buy some more salmon tomorrow! Thanks Maria-
      Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2010

      45

      The pepper gave an interesting kick mixed with the honey. My DH loved this. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Honey Jalapeno Salmon Fillets

    Serving Size: 1 (248 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 333.7
     
    Calories from Fat 52
    15%
    Total Fat 5.8 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 87.5 mg
    29%
    Sodium 114.8 mg
    4%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 35.7 g
    143%
    Protein 33.9 g
    67%

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